Swiss Roll

Ingredients: 

• 1 cup Milk 
• 175g unsalted butter
• 1/3 cup sugar
• PISTACHINO spread cream
• 1 ½ cup all-purpose flour
• 17 egg yolk 
• 3 eggs
• 15 egg white 
• 1 cup sugar
• Whipping Cream 

Directions: 

1. Heat the milk, butter, and 1/3 cup of sugar until they boil. 
2. Pour on top of it the flour and mix it together until it becomes a dough.   (Mix for 3 mins) 
3. Add the dough into the electric mixer and add the egg yolks, 3 eggs, and 3 tablespoons of PISTACHINO.
4. In another bowl, mix the egg white with 1 cup of sugar.